
The Broil King® Imperial™ 590 features 875 sq. in. total cooking space including porcelain coated warming rack, professional cast stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, 5 stainless steel Dual-Tube™ burners, built-in oven oven and control knob lights, stainless steel side shelves with right side storage drawer and an enclosed cabinet base with stainless steel door and utility drawers.
SYSTEM
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55,000 BTU main burner output
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10,000 BTU commercial-grade side burner
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15,000 BTU stainless steel rear rotisserie burner and premium rotisserie kit
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875 sq. in. / 5,600 sq. cm. total cooking space including porcelain coated warming rack
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625 sq. in. / 4,000 sq. cm. primary cooking space
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Professional cast stainless steel cooking grids
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Stainless steel Flav-R-Wave™ cooking system
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Five stainless steel Dual-Tube™ burners
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Linear-Flow™ valves with 180° sensi-touch™ control
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Sure-lite™ electronic dual-electrode ignition system
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Deluxe Accu-Temp™ thermometer
DESIGN
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Stainless steel roll-action lid with stylish cast aluminium end caps
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Stainless steel cookbox with cast aluminium end caps
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Rigid steel cabinet with stainless steel doors and drawers
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Stainless steel side shelves with one pull-out drawer
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Large 3" / 7.6 cm locking casters
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Level Q™ leg levelers located on the front casters
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Premium powder-coat epoxy paint finish on cabinet and base
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Propane models have a pull-out tank drawer for easy changes
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Built-in lights located in the cook box and on the control knobs
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Rear mounted dual outlet power bar for rotisserie and other electrical appliances
FUEL TYPE
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Propane (LP) - designed for use with 20lb tank - not included.
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- or -
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Natural Gas (NG) - 10ft natural gas hose included.
ASSEMBLED GRILL DIMENSIONS
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49.2 in. Height 24.8 in. Width 68.7 in. Length
GRILL WEIGHT
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257.0 lbs (LP Model) 254.0 lbs (NG Model)
COOKING SURFACE
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19.25 in. Width, 31.89 in. Length