10 Basic Recipes You Need to Master This 2019

Kickstart this year’s adventures with one right at home, in the kitchen. We’re sure new cooks will have an easy time making these easy, classic recipes. Since these are the basic recipes, each is easy to master. Once you do, you’ll be making them for the rest of your life, or even better: they’ll make you want to learn even more exciting recipes.
Photo by Riell Santos 1 Adobo Recipe
Your cultural heritage hinges on your knowledge of adobo! If your mom didn’t teach you this simple dish, it’s time to learn it now. After all, adobo became a Filipino classic, not because it's delicious, but also because of practicality. Adobo has a long shelf life and is made with basic ingredients that almost any Filipino kitchen would have. So, take a peek. You just might have all you need in your pantry to make this recipe right now.




Photo by Patrick Martires / Styling by Paulynn Chang-Afable 2 Sinigang Recipe
Every family has their own version of the sinigang. So, go ahead and ask your mom her recipe, but also, why not try to give it your own twist? It’s also a good idea to stray from the norm and explore what you want your sinigang to taste like. Take a look at these sinigang recipes for some inspiration. 


Photo by Patrick Martires 3 Nilaga Recipe
Beef may seem intimidating to cook, but with a pressure cooker and some guidance, we’re sure even first-time cooks can do it. The nilaga is the most basic of Filipino soups because there are no complicated flavors, like spices and herbs, disturbing the pure beefiness of the classic beef version. Keep it simple and unadulterated at first before venturing out and trying out other ingredients to make it even more delicious. 



Photo by Riell Santos 4 Giniling Recipe
Giniling is more than just ground meat. It's the simplest of stews and yet, one of the most flavorful and versatile. It is served at any time of the day, including breakfast! Once you master the basic recipe, it’s easy to turn it into a sandwich filling, pasta sauce, chili con carne and so much more! Become confident in cooking this one recipe will open up other delicious doors.



Photo by Mark Jesalva 5 Tinola Recipe
It’s one of the simplest, homiest, and coziest chicken recipes you’ll ever make. Just like any good, classic chicken recipe, a piping hot bowl of a delicious chicken soup, just like mom used to make, can keep you company throughout your life. 


Photo by Rico Jose 6 Lugaw Recipe
Everybody needs lugaw. There is no excuse not to learn this extremely easy but absolutely essential recipe. It's your introduction to our version of the porridge, so the next time you feel a little under the weather or need a hearty yet hot bowl of food, make this.  


Photo by Majoy Siason 7 A No-Fail Leche Flan Recipe
Simple ingredients make up this ultra creamy, favorite classic Filipino dessert. At its most basic, all you really need are eggs, evaporated milk, and condensed milk to make it. We're pretty sure these are staples of any sari sari store so should you need dessert, you know you can make this in preparation of these emergencies. Also, there’s no need for an oven!



Photo by Michael Angelo Chua 8 Golden Fried Chicken Recipe
Good fried chicken is one of those dishes that’s always good. Master the basic recipe, and you can easily play around with your sauces, spices, and other add-ins to complement its delicious crunch.


Photo by Bianca Laxamana 9 Filipino-Style Sweet Spaghetti Recipe
Can you remember the first time you had spaghetti? Was it love at first bite? The time has come for you to try your hand in making this classic Pinoy version of the Italian pasta. Don't forget the hotdogs! 


Photo by Karishma Etong 10 Fluffy Pancake Recipe
Fluffy pancakes for breakfast is always a good sign that the day is going to be awesome. Learn to make this breakfast staple for awesome mornings ahead.



Don’t be scared to try any of these recipes out! You'll enjoy the process of learning how to make your favorite recipes. We promise you, there’s not an activity more deliciously rewarding than cooking.